Lerona Imp. & Exp. Ltd.

Synthetic Magnesium Silicate, Magnesium Silicate, Anti-Caking Agent manufacturer / supplier in China, offering Synthetic Magnesium Silicate for Food Anti-Caking Agent, Coconut Activated Carbon for Gold Extracting with ASTM Standard, Fco 01 Series, Garnet Filter Media for Water Treatment with Awwa, F04 Series and so on.

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Synthetic Magnesium Silicate for Food Anti-Caking Agent

FOB Price:US $1,980 / Ton
Min. Order (Tons) FOB Price
2+ US $1,980 / Ton
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Min. Order: 2 Tons
Production Capacity: 40 Ton/Month
Transport Package: 20 Kgs Kraft Bag
Payment Terms: L/C, T/T, Western Union, Money Gram

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Basic Info.

Model NO.:Filter powder, FA series
Appearance:Powder
Usage:Water Treatment Chemicals, Surfactants
Color:White
Trademark:Lerona
Origin:China
HS Code:28399000

Product Description


Synthetic Magnesium Silicate for Food Anti-Caking Agent
Synthetic magnesium silicate for food anti-caking agent,  FA series
Synthetic magnesium silicate for food anti-caking agent, FA series are white, odorless, finely divided powders.

Unlike natural magnesium silicates which are crystalline, synthetic magnesium silicates are amorphous. Synthetic magnesium silicates are insoluble in water or alcohol. The particles are usually porous, and the BET surface area can range from less than 100 m2/g to several hundred m2/g.

Application:
The very large active surface makes synthetic magnesium silicate(FA series) useful for a wide variety of applications: Purifying adsorbent (polyols, animal and vegetable oils, chromatography, dry cleaning, sugar, resins, odors); Filler (rubber, ceramics, paper, glass, refractories); Anti-caking agent (salt); Catalyst; Catalyst carrier; Absorbent (crude oil spills); Filter medium.

The U. S. Food Chemical Codex, JECFA, and other monographs for Food Grade synthetic magnesium silicate specify a mole ratio of 2MGO: 6SiO2. The most common use for Food Grade synthetic magnesium silicate is as an active filter aid for adsorption of color, free fatty acids and other polar compounds from used frying oils. Various national and international regulations allow use of this material as an anti-caking agent in a wide variety of powdered foods.
Type
 
MgO
 
SiO2
 
Loss on
ignition
 
PH
 
Synthetic magnesium silicate
 
15.5% min
 
67% min
 
10% max
 
9-11
 
BET :500 m2/g minPore volue:0.6 ml/g
 
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